Maplewood's corner bakery

Bread worth
waking up early for.

Naturally leavened loaves, butter-heavy pastry, and proper coffee — baked through the night, gone by noon. We've made peace with it. So has the line.

See the menu Hours & directions

From the oven

This week, in crust form.

Scored country sourdough, just baked
Country sourdough
Tray of croissants cooling
Morning croissants
Stone-fruit galette with burnished crust
Peach galette
Rosa Delgado pulling loaves from the deck oven
Our story

It started with a too-big oven.

Rosa Delgado bought a deck oven at a restaurant auction in 2017 with no plan that could justify it. The loaves outgrew her kitchen, then her garage, then the farmers market table — and Kiln took the corner spot on Vine Street in 2020.

Everything is naturally leavened, shaped by hand, and baked through the night by people who chose this strange, floury life on purpose. The flour is stone-milled an hour away. The butter is the expensive kind. You can taste both.

— Rosa & the night crew

Visit

On the corner of Vine & 8th

  • Tue — Fri7am — sold out (~1pm)
  • Saturday8am — sold out
  • Sunday8am — noon
  • MondayOven rests

214 Vine Street, Maplewood · Map · (555) 555-0193

Wholesale & special orders

Bread for your café or your party

We bake for a handful of restaurants and cafés around Maplewood — standing orders, delivered before open. And for birthdays, holidays, and "I said I'd bring dessert" emergencies, the pie list opens two weeks out.

orders@kiln.example
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